Halloween Whoopie Pies {Recipe}



I attempted to make whoopie pies for Landyn’s preschool Halloween party,

but they didn’t stand a chance with a couple sweet tooth’s in the house.

{Chris had polished off two before I even finished frosting them}

Ingredients: 

3 c sugar

1 c butter

4 eggs

1/2 c vegetable oil

1 tbsp vanilla extract

6 c flour

2 c cocoa powder

1tsp baking powder

1 1/2 tbsp baking soda

1 tsp salt

3 c milk

Frosting filling {Duncan Hines}

Directions: 

Preheat oven to 375 degrees.

Mix all dry ingredients.

Add eggs, sugar, butter, oil, vanilla, milk.

Scoop out spoonfuls and place on greased baking sheet 2 inches apart.

Gently flatten tops of balls with your spoon.

Bake for 7 minutes or until toothpick comes out clean.

Let cool completely.

Frost half of your pies with vanilla frosting

(Thanks Dunkin Hines)

Place remaining pies on top.

Sprinkles: 

Fill a shallow bowl with desired amount of sprinkles.

Gently roll frosted whoppie pies in sprinkles until covered.

ENJOY!

Photobucket
Gussy

Lindsay

Thank you

sweater: Stitched & Adorned

I can not possibly write one more post without a Thank You.

From the bottom of my heart,

I want to thank you ALL for the sweet, heartfelt, encouraging comments in response to my guest post yesterday.

You all touched me in a way you could never imagine.

I read every single comment and email and am so grateful for the outpouring of love and support.

For those of you that are struggling currently with a similar situation,

a couple things…

While I am no professional,

and wish I had all the answers, here is what has helped me:

Prayer.

Trusting Jesus.

A support system.

One day at a time.

Follow your heart.

Keep your head up.

Surround yourself with positive people.

Laugh. A lot.

Get involved.

Exercise.

Journal…for me this has been blogging. The best therapy of them all.

……….

Don’t forget to take advantage of the 40% off discount code to my etsy shop.

shop code: Hellofall 

Lindsay