A delightful treat for a crisp fall day. 
Homemade Chicken Noodle Soup
Ingredients for soup mix:
1/4 c lentils
2 tbsp dried onion flakes
1 1/2 tbsp chicken bouillon granules
1/2 tsp dried dill weed
1/8 tsp celery seed
1/8 tsp garlic powder
1 c egg noodles
1 bay leaf
Ingredients for soup:
1 1/2 c raw carrots
2 c cooked shredded rotisserie chicken
Directions:
Bring 8 cups of water to a boil.
Stir in all soup mix ingredients.
Cover, reduce heat and simmer for 25 mins.
Discard bay leaf and stir in carrots and chicken.
Simmer for 5-10 minutes until carrots are tender and chicken is heated through.
**Add salt and pepper to taste**
Even my picky eater loved this meal. ENJOY!
Linking up here:
Looks really yummy lindsay!!!
Sounds wonderful! This is a favorite of mine in the fall and winter too! =)
YUM!!!!! LOOKS GREAT!!!
Good for the soul for sure.
Its a favorite to make on mondays. This recipe sounds like a fantastic version!
Oh my word this looks amazing! I’ll have to try it for sure!
I Love your recipe! Would you come over to Cast Party Wednesday tomorrow and share your tasty recipe with us?
Thanks
I hope to see you there!
http://ladybehindthecurtain.com
mmm this looks delicious!
xo
Erin
pinkandpolos.blogspot.com
Hi, I’m a new Follower of your blog and I just gave you a Versatile Blogger Award over at Love of Homes. Please stop by & see who else got the award & maybe become my newest follower. Thanks!
Sally
looks delicious
Sounds delicious! Love your new blog layout
so yum!! and especially for the fall!
Hey! This soup looks perfect for a day like today where I’m from. I would love it if you would share this over with us at the Holiday Sweet Swap that I’m co-hosting. Jump over to thestokerkitchen.blogspot.com and you’ll see the button on the left sidebar. Thanks in advance!!!