Cream Cheese French Toast Souffle {Recipe}

Cream Cheese French Toast Souffle

1 loaf french toast bread

8 oz soft cream cheese

1 c milk

2/3 c half and half

8 eggs

1 c maple syrup

1/2 tsp vanilla

powdered sugar

Directions:

1. Cut bread into 1/2 inch pieces. Place in a glass baking pan

2. Mix, eggs, cream cheese, milk, half and half, 1/2 c maple syrup, and vanilla together.

3. Pour mixture over bread and refrigerator overnight.

{in the morning}

4. Preheat oven to 350 degrees.

5. Bake uncovered for 45 minutes

6. Pour remaining 1/2 c maple syrup over souffle and sprinkle with powdered sugar.

7. ENJOY

{adapted from here}

This is my go to brunch recipe for MOPS. Easy and Delicious!!

Lindsay

Comments

  1. says

    OMG

    My favorite food groups, all in one recipe! Love some French bread, cream cheese, half & half and powdered sugar.

    Sooooo making this on Sunday!!!

  2. says

    Made this last weekend – I think I need to play around with it a bit yet. Not all of my bread soaked up the egg mixture by just pouring it over the top. I may try folding it together in a bowl and then putting it in the pan next time. I also had issues with the cream cheese not really mixing – so had little white specks all over the top. And lastly, I cooked it longer than directed and it still seemed under-done. I’m want to try again because I love the concept of the recipe, but was totally bummed it flopped for me.

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