Cream Cheese French Toast Souffle {Recipe}

Cream Cheese French Toast Souffle

1 loaf french toast bread

8 oz soft cream cheese

1 c milk

2/3 c half and half

8 eggs

1 c maple syrup

1/2 tsp vanilla

powdered sugar


1. Cut bread into 1/2 inch pieces. Place in a glass baking pan

2. Mix, eggs, cream cheese, milk, half and half, 1/2 c maple syrup, and vanilla together.

3. Pour mixture over bread and refrigerator overnight.

{in the morning}

4. Preheat oven to 350 degrees.

5. Bake uncovered for 45 minutes

6. Pour remaining 1/2 c maple syrup over souffle and sprinkle with powdered sugar.


{adapted from here}

This is my go to brunch recipe for MOPS. Easy and Delicious!!


  1. Erin T says:


    My favorite food groups, all in one recipe! Love some French bread, cream cheese, half & half and powdered sugar.

    Sooooo making this on Sunday!!!

  2. Val says:

    I will be right over!!!!!!!!

  3. nicole says:

    I have a very similar recipe that I use regularly, but with blueberries! It’s so easy and delish, isn’t it?

  4. First of all, I’m a french toast addict. I love it! awesome recipe I gotta try it!

  5. stephanie says:

    it looks so yummy!!!

  6. mmmm looks yummy!!!

  7. Anna @ IHOD says:

    My heart skipped a beat when I saw this. Looks fantastic!
    thanks for the recipe:)

  8. Amanda @ Lillys & Lollipops says:

    OMGosh, this looks delish! I am going to have to try this. Thanks for sharing!

  9. This sounds DELISH!!!! XOXO!

  10. YUM!!! Wanna come to my house and cook??

  11. Sharstin says:

    Is this for real?? Oh man!!!

  12. sarah says:

    ok i totally needed something for a group this weekend and this is it!!!! thx! :)

  13. Rachel says:

    shut. up. drooling right now!

  14. Hanna says:

    WOW….Linds this looks great. THank you so much for sharing. I miss you friend!!!! xoxoxo Hanna

  15. Erin T says:

    So .. I just pinned this recipe and seriously, within 5 minutes, 27 people re-pinned it. OMG You will be famous soon. ;)

  16. YUM YUM!

  17. Val says:

    Holy Souffle…oh how I’m in complete love and just want to dig in!!!!!

  18. Molly says:

    Made this last weekend – I think I need to play around with it a bit yet. Not all of my bread soaked up the egg mixture by just pouring it over the top. I may try folding it together in a bowl and then putting it in the pan next time. I also had issues with the cream cheese not really mixing – so had little white specks all over the top. And lastly, I cooked it longer than directed and it still seemed under-done. I’m want to try again because I love the concept of the recipe, but was totally bummed it flopped for me.

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