Cream Cheese French Toast Souffle {Recipe}

Cream Cheese French Toast Souffle

1 loaf french toast bread

8 oz soft cream cheese

1 c milk

2/3 c half and half

8 eggs

1 c maple syrup

1/2 tsp vanilla

powdered sugar


1. Cut bread into 1/2 inch pieces. Place in a glass baking pan

2. Mix, eggs, cream cheese, milk, half and half, 1/2 c maple syrup, and vanilla together.

3. Pour mixture over bread and refrigerator overnight.

{in the morning}

4. Preheat oven to 350 degrees.

5. Bake uncovered for 45 minutes

6. Pour remaining 1/2 c maple syrup over souffle and sprinkle with powdered sugar.


{adapted from here}

This is my go to brunch recipe for MOPS. Easy and Delicious!!



  1. says


    My favorite food groups, all in one recipe! Love some French bread, cream cheese, half & half and powdered sugar.

    Sooooo making this on Sunday!!!

  2. says

    Made this last weekend – I think I need to play around with it a bit yet. Not all of my bread soaked up the egg mixture by just pouring it over the top. I may try folding it together in a bowl and then putting it in the pan next time. I also had issues with the cream cheese not really mixing – so had little white specks all over the top. And lastly, I cooked it longer than directed and it still seemed under-done. I’m want to try again because I love the concept of the recipe, but was totally bummed it flopped for me.

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