The Perfect Kale Chips

I was hesitant to post this recipe because I am certain this wasn’t the first blog post on kale chips but I wanted to document it anyways.

We brought home a TON of kale from Landyn’s vegetable picking field trip so I decided to put it to use and give these awesome kale chips a whirl.

SO easy you guys.

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Ingredients:

kale leaves

olive oil

sea salt

Directions: 

I washed and dried my kale leaves and tore them up into bite size pieces.I threw out all the inner stems.

I then greased a large baking sheet and spread the kale evenly across it.

I drizzled about 2 tbsp olive oil across the kale pieces and topped with sea salt.

Bake at 350 degrees for 15 minutes. The kale shrinks up so more is less.

Enjoy!

On another batch, I drizzled soy sauce and sesame seeds across the kale. They were both awesome.

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Have a great weekend!

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Lindsay

Comments

  1. Alison says

    Just tried these for the first time. Ok, they are a little weird and remind me a bit too much of Brussel sprouts which are tad to pungent for my taste. But all that to say that the chips do have a light, exotic quality. A couple are a nice change and a great way to fit in those hard to find vitamins.

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