I was hesitant to post this recipe because I am certain this wasn’t the first blog post on kale chips but I wanted to document it anyways.
We brought home a TON of kale from Landyn’s vegetable picking field trip so I decided to put it to use and give these awesome kale chips a whirl.
SO easy you guys.
I washed and dried my kale leaves and tore them up into bite size pieces.I threw out all the inner stems.
I then greased a large baking sheet and spread the kale evenly across it.
I drizzled about 2 tbsp olive oil across the kale pieces and topped with sea salt.
Bake at 350 degrees for 15 minutes. The kale shrinks up so more is less.
On another batch, I drizzled soy sauce and sesame seeds across the kale. They were both awesome.
Have a great weekend!
Leelala is on: